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Britain's outbreak of "mad cow disease" has brought a long standing fact of animal husbandry to the fore.

Animals have been changed from natural herbivores to carnivores by being fed parts of other animals. Dried blood, crushed bone, and meat meal, or feed that includes ground up intestines, spinal cords, brains, and other internal organs, such as the pancreas, trachea, and kidneys, are routinely used in an effort to conserve resources, increase profitability, and accelerate animal growth.

By the time the average calf reaches the age of six months, he has been fed about 26 pounds of food made from the remnants of other animals, says Dr. Harash Narang, one of the experts who first raised as alarm about the disease. "I was astonished," he said, referring to his visit to a slaughterhouse.

"We were actually recycling cattle to cattle. To me that's cannibalism."


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